Dinner: Samantha Dooling

Saturday, 17. January 2015 09:50

Menu:

        Bruschetta, Eggs with Anchovies, Cottage-Cheese,

        Conchiglie with Spinach and Ricotta 

        Pasta with Bolognese, Mushroom Sauce, Tomato Sauce

        Peperoni ripieni (with Anchovies and Tuna)

        Tiramisu and Ice-cream